![]() ![]() Add toppings and serve: Serve hot with chopped parsley, toasted panko crumbs (optional) and your favorite sides.īefore you get cooking, be sure to check out these important tips and tricks.Adjust with salt, pepper and mustard to taste. Melt cheese and season to taste: Keep stirring until melted and the sauce is smooth. ![]() Turn off and stir in the sharp cheddar until melted followed by the Monterey Jack. Press the SAUTE (high) and cook until sauce has thickened and macaroni is fully tender, about 3-8 minutes.
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